The concept has been developed from entrepreneurial duo, Bosh McKeown and Ryan De Oliveira, who have a vision of creating innovative quality & service focused Australian brunch cafes.
The Attendant is built on a philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision. Each cafe has been designed as a welcoming space to bring people together from all walks of life. A place to take a moment, gather your thoughts and refuel.
Remaining true to our philosophy, the Attendant provides a wholesome, produce-driven seasonal menu that is fresh, fun & innovative.
When it comes to coffee, the Attendant believes in taste, quality and sustainability. Furthering the sustainable coffee trade by paying a higher price for a higher quality product. Our roasting is done in a way to release the inherent flavour profile of the beans, honouring the hard work the farmers & growers put in at origin.
Since opening in 2013, the Attendant has now developed into a coffee roastery, cafe and kitchen, with the intention of bringing permaculture back to UK cafe culture.