We wanted to create a hub for the local community and people from all walks of life to come and enjoy. We worked hard to develop an interior that quickly detaches you from the hustle & bustle of the outside world.
We pull our very own seasonal espresso blend direct from the Attendant Roastery through our La Marzocco 3 Group Linea PB as well as single-origin filters from around the world via V60 Drip or AeroPress.
We serve up our seasonal home-style breakfast, brunch, lunch menus daily until 4pm as well as granola and other treats direct from the Attendant Kitchen. We also sell beans and high-quality brewing equipment. We use organic unhomogenised Estate Dairy milk and The Rare Tea Co loose leaf teas.
Unfortunately, we don’t take reservations as we find it fairest to operate on a first come first serve basis. Please just turn up and our friendly team of baristas will get you a coffee on the espresso bar whilst you wait for the next available table.