BRAZIL ESMERALDA HOUSE ESPRESSO

TASTING NOTES: Caramel, Milk Chocolate, Creamy Body, Sweet Finish
ORIGIN: Alta Mogiana, Brazil
PROCESS: Natural
ALTITUDE: 800 - 1,200 MASL

Our Signature House Espresso
We chose this natural Brazilian coffee as our House Espresso because of its irresistibly smooth caramel, milk chocolate notes, and creamy body. Balanced and approachable, it delivers a consistently sweet and satisfying cup.

Grown in Alta Mogiana, one of Brazil’s most renowned coffee regions, this coffee benefits from ideal altitude, climate, and terroir, producing exceptional natural sweetness and balanced acidity.

Sustainably Sourced & Expertly Processed
Harvested with modern techniques to ensure only ripe cherries are selected, this coffee undergoes Natural processing, allowing the fruit to develop its full-bodied sweetness before drying in the sun. The result? A rich, chocolatey espresso with a velvety finish.

Delicious as both espresso and milk-based drinks, Esmeralda is the heart of our coffee menu—crafted for those who love a consistently great cup.