We have chosen this natural coffee for our 'House Espresso' because we just can’t get enough of the caramel, milk chocolate, creamy body and sweet delicate aftertaste. Heaven!

Brazil is known worldwide for producing Arabica coffees of exceptional quality, with a distinct profile, featuring balanced body and acidity, excellent natural sweetness and a caramelized fragrance.

Alta Mogiana is a traditional coffee region covering the northeast of the State of Sao Paulo and some cities in the State of Minas Gerais. The production of excellent coffee is a result of natural conditions like altitude, climate and terroir. The region is located on a plateau with an altitude between 800 meters and 1200 meters.